Product Description
Santoro's Sea Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind
Made from surgical stainless steel and plastic; sturdy and durable; can be resharpened as needed; measures 7.5 x 3.5-inches
Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort
Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more
Slices through shells easily; compact for easy storage; dishwasher safe for easy cleanup
