Mrs Anderson's Baking Quarter Size Silicone Mat 8.5 x 12 in.

For baking cake, breads and pastries and savory dishes and freezing foods. Made from FDA-approved silicone and natural glass fibers for even heat transfer. Non-porous surface eliminates worry of cross contamination of food. Naturally non stick for quick release of foods and easy cleanup - no greasing or added oils necessary. Durable and reusable for thousands of uses. Temperature safe from -40°F to 480°F. More economical than using parchment paper. Freeze fruit to use in place of ice cubes for chilling smoothies without watering down flavor. 8.5-inch x 12-inch fits standard 9 ½-inch x 13-inch baking sheets. Easy to use and clean - dishwasher safe. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on, or fold, the Baking Mat; store it flat or rolled. Do not grease the Baking Mat.