Mold Charlotte Tinplate

Gobel's 1.5-liter (8-cup) Charlotte Mold creates perfect charlotte desserts, trifles, and cakes that are golden brown outside, light and tender inside, and open in the center for filling with fruit and other accompaniments. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Originating in England late eighteenth century, Charlotte dessert is essentially a pudding poured into a mold that's been lined with bread or sponge fingers, and served baked or unbaked.