14" round pizza stone. Now even a beginner can duplicate "restaurant-quality" pizza, focaccia or bread in a standard home oven with this 14" round baking stone. Creating a crispy delicate crust with a moist topping without overbaking. Breads and focaccia will turn out crispy on the outside and tender inside.
This stone is made of the finest heat-resistant clays and fired at 2000°F. With repeated use it will harden and actually improve its baking qualities.
ONLY 1 AVAILABLE!