Meat Pounder quickly and easily flattens tender meat into thin cutlets.
Made from stainless steel; weighs nearly 2-pounds (843.6-grams) with 3.25-inch pounding surface; won't transfer flavors or odors.
Trim off excess fat and chill meat, firmly strike with flat surface against the meat; work thicker areas more and thinner areas less; work both sides.
Chilled meats work best; always work on cutting boards to protect countertops; cover meat with plastic wrap to prevent it from sticking to the Pounder.
Dishwasher safe for easy cleanup; always dry thoroughly before storing.