Use on any cut of meat including beef, chicken, veal, turkey and wild game. Reduces cooking time by up to 40%. Provides for deeper and quicker penetration of marinades and rubs. Creates thin channels for heat to penetrate the meat to ensure even cooking across various thicknesses. Tenderizes with no loss of natural juices. Dishwasher safe.
(NOTE: the 16 blade model is no longer available).